Ingredients

For the Beef Filling:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika

For the Crust:

  • 2 cups all-purpose flour
  • ½ cup butter, softened
  • 1 egg
  • ½ cup milk
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Prepare the Filling: Heat olive oil in a skillet. Cook the onion and garlic until softened. Add ground beef, salt, pepper, and paprika. Cook until the beef is browned and fully cooked. Drain excess fat and let cool slightly.
  2. Make the Dough: Mix flour, baking powder, and salt. Add butter and rub until crumbly. Mix in the egg and milk until a soft dough forms.
  3. Assemble the Pie: Preheat the oven to 375°F (190°C). Grease a pie dish. Press half the dough into the bottom, add the beef filling, and sprinkle cheddar cheese over it. Cover with the remaining dough and seal the edges.
  4. Bake: Bake for 30–40 minutes, until the crust is golden brown and cooked through.
  5. Serve: Let the pie rest for 10 minutes before slicing and serving warm.

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6