Ingredients:

1 box Sugar Free Classic Yellow Cake Mix (15.25 oz)1 can 100% Pure Pumpkin (15 oz) – Libby’s1 box Sugar Free Vanilla Jello Pudding Mix (1 oz / small)
Instructions:
Mix: In bowl, whisk dry cake mix + dry pudding mix. Add pumpkin puree, mix until just combined. Don’t overmix. Batter will be thick. Fill: Line muffin tin, fill 3/4 full. Makes 12 muffins. Bake: Bake at 350°F / 175°C for 18-22 mins until toothpick comes out clean. Cool: Cool 5 mins in pan, then on rack. No eggs, no oil needed.