Ingredients

  • 1 box (3.4 oz) instant lemon pudding mix
  • 2 cups cold milk
  • 4 oz cream cheese, softened
  • 1 cup whipped topping
  • ½ cup crushed graham crackers
  • 1 tsp lemon zest (optional)

Instructions

  1. Beat the cream cheese until smooth and creamy.
  2. Whisk the lemon pudding mix with cold milk for 2 minutes until thickened.
  3. Fold the pudding into the cream cheese until smooth, then gently mix in the whipped topping.
  4. Spoon the mixture into serving cups and sprinkle crushed graham crackers on top.
  5. Refrigerate for at least 2 hours until chilled and set.

Prep Time: 10 minutes
Chill Time: 2 hours
Servings: 4–6 cups