Ingredients:

For Quesadillas:
4 large flour tortillas1.5 cups shredded mozzarella24 slices pepperoni1 tsp Italian seasoning2 tbsp butter
For Quick Pizza Sauce:
1 cup marinara / crushed tomatoes1 small garlic clove, minced1/2 tsp oregano, salt & pepper
Instructions:

Sauce: Heat 1 tsp oil, saute garlic 20 sec. Add marinara, oregano, salt, pepper. Simmer 5 mins.Assemble: Lay tortilla flat, spread 2 tbsp sauce on one half. Add 1/2 cup mozzarella, 6 pepperoni, pinch Italian seasoning. Fold closed.Crisp: Heat pan on medium, melt 1/2 tbsp butter. Cook folded quesadilla 3-4 mins until golden. Flip, cook 3-4 mins more until cheese is melted and bubbly.Serve: Rest 1 min, cut into triangles. Serve hot with remaining warm sauce for dipping.