Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 2 tbsp olive oil
  • 1 cup warm milk (or water)
  • 2–3 tbsp yogurt (for softness)

👨‍🍳 Instructions

1. Make Dough

  • In a bowl, mix flour, salt, sugar, and yeast.
  • Add warm milk, yogurt, and olive oil.
  • Knead into a soft dough (8–10 minutes).

2. Rest the Dough

  • Cover and let it rise for 1–1.5 hours until doubled.

3. Shape

  • Divide into equal balls (like in the image).
  • Roll each into a small round (about ½ cm thick).

4. Cook

  • Heat a pan (medium-high, no oil).
  • Cook each bread for 1–2 minutes per side until puffed and golden with brown spots.

5. Finish

  • Stack and cover with a cloth to keep soft.
  • Optional: brush lightly with butter.

🔥 Tips

  • Don’t roll too thin or they won’t puff.
  • High heat helps create those golden spots.
  • Cover after cooking to keep them soft.

❓ Q&A

Q: Are these the same as pita bread?
Very similar! These are a softer, slightly thicker version.

Q: Can I bake them instead?
Yes, bake at 220°C for 5–7 minutes, but pan-cooking gives better texture.

Q: Why didn’t my bread puff?
Possible reasons: dough too dry, pan not hot enough, or rolled too thin.

Q: Can I store them?
Yes, keep in an airtight container for 2–3 days or freeze for longer.

Q: Can I make them whole wheat?
Yes, substitute up to 50% with whole wheat flour for best texture.