Ingredients
- 3 cups diced cucumbers, about 2 large cucumbers
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 2 tablespoons chopped green onions, optional
- Salt and black pepper, to taste
Instructions - Step 1: Prepare the Cucumber Mixture
- In a large mixing bowl, add the diced cucumbers, shredded cheddar cheese, and cooked crumbled bacon.
- Step 2: Make the Ranch Dressing
- In a separate small bowl, mix together the sour cream, mayonnaise, and ranch seasoning until smooth and creamy.
- Step 3: Combine Everything
- Pour the ranch dressing over the cucumber mixture. Gently stir until all the ingredients are evenly coated.
- Step 4: Add Seasoning
- Add chopped green onions if using. Season with salt and black pepper to taste.
- Step 5: Chill Before Serving
- Cover the salad and refrigerate for at least 30 minutes before serving. This helps the flavors blend together and gives the salad the best taste.