Indulge in the rich and flavorful experience of Keto Sopapilla Cheesecake Bars, a delectable treat that combines the best of both worlds: the sweetness of sopapillas and the creamy decadence of cheesecake. This keto-friendly dessert promises a symphony of textures and tastes, with a crisp almond flour crust, a velvety cheesecake layer, and a hint of cinnamon sugar for that perfect finish. Satisfy your sweet cravings without compromising your low-carb lifestyle with this delightful creation.

Here’s a delicious Keto Sopapilla Cheesecake Bars recipe that combines creamy cheesecake layers with a flaky, cinnamon-sugar topping. This keto-friendly dessert mimics the traditional sopapilla flavors without the carbs, perfect for satisfying your sweet tooth!


These Keto Sopapilla Cheesecake Bars are the perfect low-carb version of the classic dessert. They feature a creamy cheesecake center with a buttery, cinnamon-sugar crust that melts in your mouth—while keeping you in ketosis!


Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

For the Crust:

  • 2 cups almond flour
  • 1/4 cup powdered erythritol (or your favorite keto sweetener)
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
  • 1/4 tsp xanthan gum (optional for extra binding)

For the Cheesecake Layer:

  • 16 oz cream cheese (softened)
  • 1/2 cup powdered erythritol
  • 1 large egg
  • 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

  • 1/4 cup powdered erythritol (or granular, depending on texture preference)
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.
  1. Prepare the Crust:
  • In a medium bowl, mix together the almond flour, powdered erythritol, cinnamon, and xanthan gum (if using).
  • Add the melted butter and mix until a crumbly dough forms.
  • Press half of the dough mixture into the bottom of the prepared baking dish, forming an even layer. Set the remaining dough aside for later.
  • Bake the crust for 8-10 minutes, until slightly golden. Remove from the oven and let it cool slightly.
  1. Make the Cheesecake Layer:
  • In a large bowl, beat the softened cream cheese, powdered erythritol, egg, and vanilla extract until smooth and creamy.
  • Spread the cheesecake mixture evenly over the cooled crust.
  1. Top with the Remaining Dough:
  • Crumble the remaining almond flour dough over the cheesecake layer, gently pressing it down with your hands to cover the top.
  1. Add the Cinnamon Sugar Topping:
  • In a small bowl, mix together the powdered erythritol and cinnamon for the topping.
  • Drizzle the melted butter over the top layer of dough and sprinkle generously with the cinnamon-sugar mixture.
  1. Bake:
  • Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake layer is set. The edges should be firm, and the center slightly jiggly.
  1. Cool and Chill:
  • Remove from the oven and let the bars cool to room temperature.
  • Once cooled, refrigerate for at least 2 hours (or overnight) to allow the cheesecake layer to firm up before slicing.
  1. Serve:
  • Slice into squares and enjoy your Keto Sopapilla Cheesecake Bars! Store leftovers in the refrigerator for up to 5 days.

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Tips & Tricks:

  • Almond Flour Substitute: If you want to add a different texture, you can substitute 1/4 cup of the almond flour with coconut flour, but make sure to add extra liquid (like melted butter) since coconut flour is more absorbent.
  • Crispy Crust: For an extra crispy crust, pre-bake both the bottom and top layers before adding the cheesecake mixture, ensuring they’re lightly golden.
  • Sweetener: If you prefer a different sweetener like monk fruit or stevia, feel free to adjust according to your taste, but make sure to check for equivalent measurements.
  • Xanthan Gum: This helps bind the dough for a slightly firmer crust, but it can be omitted if you don’t have it on hand.
  • Flavor Variations: Add a dash of nutmeg or cardamom to the cinnamon sugar topping for an added layer of warmth and spice.

Nutrition Information (per bar, based on 12 servings):

  • Calories: 280
  • Fat: 27g
  • Protein: 6g
  • Total Carbs: 6g
  • Fiber: 3g
  • Net Carbs: 3g

These Keto Sopapilla Cheesecake Bars are the perfect indulgence for any keto dieter, offering a combination of creamy and crispy textures with a delightful cinnamon-sugar kick. Enjoy this low-carb dessert anytime! 🎉 #KetoDesserts #LowCarbTreats #SugarFreeGoodness #CheesecakeLovers


Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

This recipe is great for making ahead and storing in the fridge for quick, keto-friendly dessert fixes. Enjoy!