Indulge in the rich and flavorful experience of Keto Sopapilla Cheesecake Bars, a delectable treat that combines the best of both worlds: the sweetness of sopapillas and the creamy decadence of cheesecake. This keto-friendly dessert promises a symphony of textures and tastes, with a crisp almond flour crust, a velvety cheesecake layer, and a hint of cinnamon sugar for that perfect finish. Satisfy your sweet cravings without compromising your low-carb lifestyle with this delightful creation.
Here’s a delicious Keto Sopapilla Cheesecake Bars recipe that combines creamy cheesecake layers with a flaky, cinnamon-sugar topping. This keto-friendly dessert mimics the traditional sopapilla flavors without the carbs, perfect for satisfying your sweet tooth!
These Keto Sopapilla Cheesecake Bars are the perfect low-carb version of the classic dessert. They feature a creamy cheesecake center with a buttery, cinnamon-sugar crust that melts in your mouth—while keeping you in ketosis!
Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
For the Crust:
- 2 cups almond flour
- 1/4 cup powdered erythritol (or your favorite keto sweetener)
- 1/4 cup melted butter
- 1/2 tsp cinnamon
- 1/4 tsp xanthan gum (optional for extra binding)
For the Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup powdered erythritol
- 1 large egg
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 1/4 cup powdered erythritol (or granular, depending on texture preference)
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.
- Prepare the Crust:
- In a medium bowl, mix together the almond flour, powdered erythritol, cinnamon, and xanthan gum (if using).
- Add the melted butter and mix until a crumbly dough forms.
- Press half of the dough mixture into the bottom of the prepared baking dish, forming an even layer. Set the remaining dough aside for later.
- Bake the crust for 8-10 minutes, until slightly golden. Remove from the oven and let it cool slightly.
- Make the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese, powdered erythritol, egg, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture evenly over the cooled crust.
- Top with the Remaining Dough:
- Crumble the remaining almond flour dough over the cheesecake layer, gently pressing it down with your hands to cover the top.
- Add the Cinnamon Sugar Topping:
- In a small bowl, mix together the powdered erythritol and cinnamon for the topping.
- Drizzle the melted butter over the top layer of dough and sprinkle generously with the cinnamon-sugar mixture.
- Bake:
- Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake layer is set. The edges should be firm, and the center slightly jiggly.
- Cool and Chill:
- Remove from the oven and let the bars cool to room temperature.
- Once cooled, refrigerate for at least 2 hours (or overnight) to allow the cheesecake layer to firm up before slicing.
- Serve:
- Slice into squares and enjoy your Keto Sopapilla Cheesecake Bars! Store leftovers in the refrigerator for up to 5 days.
Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Tips & Tricks:
- Almond Flour Substitute: If you want to add a different texture, you can substitute 1/4 cup of the almond flour with coconut flour, but make sure to add extra liquid (like melted butter) since coconut flour is more absorbent.
- Crispy Crust: For an extra crispy crust, pre-bake both the bottom and top layers before adding the cheesecake mixture, ensuring they’re lightly golden.
- Sweetener: If you prefer a different sweetener like monk fruit or stevia, feel free to adjust according to your taste, but make sure to check for equivalent measurements.
- Xanthan Gum: This helps bind the dough for a slightly firmer crust, but it can be omitted if you don’t have it on hand.
- Flavor Variations: Add a dash of nutmeg or cardamom to the cinnamon sugar topping for an added layer of warmth and spice.
Nutrition Information (per bar, based on 12 servings):
- Calories: 280
- Fat: 27g
- Protein: 6g
- Total Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g
These Keto Sopapilla Cheesecake Bars are the perfect indulgence for any keto dieter, offering a combination of creamy and crispy textures with a delightful cinnamon-sugar kick. Enjoy this low-carb dessert anytime! 🎉 #KetoDesserts #LowCarbTreats #SugarFreeGoodness #CheesecakeLovers
Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This recipe is great for making ahead and storing in the fridge for quick, keto-friendly dessert fixes. Enjoy!