Ingredients:

  • 1 medium kohlrabi peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked or sweet)
  • Salt and pepper, to taste
  • Fresh herbs (like rosemary or thyme), optional for garnish
  • Grated Parmesan cheese, optional for topping

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Kohlrabi: Peel the kohlrabi and cut it into bite-sized cubes.
  3. Season: In a large bowl, combine the kohlrabi cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
  4. Roast: Spread the kohlrabi in a single layer on a baking sheet lined with parchment paper.
  5. Bake: Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender. Flip halfway through for even roasting.
  6. Finish: If desired, sprinkle with grated Parmesan cheese during the last 5 minutes of roasting. Garnish with fresh herbs before serving.
  7. Serve: Enjoy your roasted kohlrabi as a tasty side dish!

Tips:

  • Feel free to add other spices or herbs to suit your taste.
  • This pairs well with grilled meats or as part of a veggie platter.

Enjoy your keto-friendly meal! 😍