Ingredients:
- 1 medium kohlrabi peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), optional for garnish
- Grated Parmesan cheese, optional for topping
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Kohlrabi: Peel the kohlrabi and cut it into bite-sized cubes.
- Season: In a large bowl, combine the kohlrabi cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Roast: Spread the kohlrabi in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender. Flip halfway through for even roasting.
- Finish: If desired, sprinkle with grated Parmesan cheese during the last 5 minutes of roasting. Garnish with fresh herbs before serving.
- Serve: Enjoy your roasted kohlrabi as a tasty side dish!
Tips:
- Feel free to add other spices or herbs to suit your taste.
- This pairs well with grilled meats or as part of a veggie platter.
Enjoy your keto-friendly meal! 😍