i want this image Keto Yogurt Buns

Certainly! Here’s a recipe for Keto Yogurt Buns along with the description, ingredients, instructions, and nutrition facts:

Keto Yogurt Buns


These Keto Yogurt Buns are a delicious and low-carb alternative to traditional bread. Made with Greek yogurt, almond flour, and a few other simple ingredients, these buns are not only easy to make but also perfect for those following a ketogenic or low-carb diet.


  • 2 cups almond flour
  • 1 cup Greek yogurt (full-fat)
  • 3 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, baking powder, and salt.
  3. In a separate bowl, whisk together the Greek yogurt, eggs, and melted butter until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Divide the dough into 6 equal portions and shape each portion into a ball. Place the balls on the prepared baking sheet, leaving space between them.
  6. Gently flatten each ball to form a bun shape.
  7. Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and set.
  8. Allow the buns to cool slightly before slicing and serving.

Nutrition Facts (Per Serving – Makes 6 Buns):

  • Calories: 280
  • Total Fat: 23g
  • Saturated Fat: 6g
  • Cholesterol: 105mg
  • Sodium: 290mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 12g

Note: Nutrition facts may vary based on the specific ingredients and brands used.

These Keto Yogurt Buns are a versatile option for sandwiches, burgers, or simply as a side dish. Enjoy the low-carb goodness!