4 oz Coconut Oil
2 oz Butter
1 tbs Cocoa Powder
4 tbs Coconut Flour
1/2 tsp Pink Salt
20 drops Liquid Stevia
In a microwave safe bowl or a sauce pan melt the coconut oil, butter, and almond butter.
Add in the rest of the ingredients and mix well.
Once combined pour into molds or a bowl and place in the freezer for about an hour in a mold or 30 mins in the bowl.
If using a bowl take a cookie scoop and form into balls.
Place on a cookie sheet and place back in the freezer for another 30 minutes.