4 oz Coconut Oil

2 oz Butter

6 oz Almond Butter

1 tbs Cocoa Powder

4 tbs Coconut Flour

1/2 tsp Pink Salt

20 drops Liquid Stevia


In a microwave safe bowl or a sauce pan melt the coconut oil, butter, and almond butter.

Add in the rest of the ingredients and mix well.

Once combined pour into molds or a bowl and place in the freezer for about an hour in a mold or 30 mins in the bowl.

If using a bowl take a cookie scoop and form into balls.

Place on a cookie sheet and place back in the freezer for another 30 minutes.