Keto Oreo Cheesecakes
Description: Indulge in these creamy, decadent Keto Oreo Cheesecakes that are not only low-carb but also packed with rich flavor. These mini cheesecakes feature a chocolatey crust, a smooth cream cheese filling, and a sprinkle of keto-friendly Oreo crumbles for a guilt-free dessert. Perfect for satisfying your sweet tooth while staying on track with your ketogenic lifestyle!
Ingredients:
For the crust:
- 1 ½ cups almond flour
- 2 tbsp unsweetened cocoa powder
- ¼ cup melted butter
- 2 tbsp erythritol or your favorite keto sweetener
For the cheesecake filling:
- 16 oz cream cheese (softened)
- ½ cup powdered erythritol
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup sour cream
- ½ cup unsweetened cocoa powder
For the keto Oreo crumble:
- ½ cup almond flour
- 2 tbsp unsweetened cocoa powder
- 1 tbsp coconut oil (melted)
- 1 tbsp erythritol
- Pinch of salt
Instructions:
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners or grease them with non-stick spray.
- Prepare the crust:
- In a medium bowl, combine almond flour, cocoa powder, melted butter, and erythritol. Stir until the mixture becomes crumbly.
- Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust.
- Bake for 5-7 minutes, then set aside to cool.
- Make the filling:
- In a large mixing bowl, beat the softened cream cheese and powdered erythritol until smooth and creamy.
- Add the vanilla extract and eggs one at a time, beating on low speed after each addition.
- Stir in the sour cream and cocoa powder until well combined.
- Assemble the cheesecakes:
- Spoon the cheesecake filling over the pre-baked crusts, filling each cup about ¾ full.
- Bake for 18-22 minutes, or until the centers are set but still slightly jiggly.
- Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours.
- Prepare the Oreo crumble:
- In a small bowl, mix almond flour, cocoa powder, coconut oil, erythritol, and salt until it forms a crumbly texture.
- Sprinkle the crumble over the cooled cheesecakes before serving.
Nutrition Facts (per serving):
- Calories: 220
- Fat: 18g
- Protein: 5g
- Total Carbs: 5g
- Fiber: 2g
- Net Carbs: 3g
- Sugar: 1g