Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6–8 flour or corn tortillas
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, chopped
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup ranch dressing
  • Sour cream, for topping
  • Extra cheddar cheese, for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix shredded chicken, cream cheese, cheddar, bacon, ranch, green onions, and seasonings until well combined.
  3. Warm tortillas slightly so they are easy to fold.
  4. Fill each tortilla with the chicken mixture and place in a baking dish.
  5. Sprinkle extra cheddar cheese over the tacos.
  6. Bake for 15–20 minutes, until hot and cheese is melted.
  7. Top with sour cream, bacon, and green onions.

⏱️ Prep: 15 min | Cook: 20 min | Serves: 4–6