May be an image of shepherd's pie
  • 1 Pound Corned Beef
  • 8 oz sauerkraut
  • 12 oz swiss cheese
  • 1/2 cup diced dill pickles
  • Butter or cooking spray
  • 1/2 cup Russian dressing


Preheat oven to 400 degrees Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.

Grease your casserole dish with a nonstick cooking spray or butter.

Layer half of the corned beef and top with sauerkraut, and pickles. Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.

Cover with aluminum foil and Bake casserole for 10-15 or until cheese is bubbling. Broil for 2-3 minutes and serve! 345 calories per serving 4 net carbs

Notes… You can use corned beef from deli sliced the way you like or bake a full corned beef and slice yourself which is what I did.

Russian dressing recipe…

• 1 cup mayonnaise

• 1/4 cup sugar free ketchup

• 4 tsp horseradish

• 1 tsp hot sauce

• 1 tsp Worcestershire sauce

• 1/2 teaspoon salt

• Pinch of pepper.