1. Ingredients
    • 500g ground beef or chicken
    • 1 cup sliced mushrooms
    • 1 cup mozzarella cheese
    • ½ cup pizza sauce
    • ½ cup sliced pepperoni
    • 1–2 jalapeños, sliced
    • ½ onion, chopped
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • ½ tsp paprika
    • Salt and black pepper
    • 1 tbsp olive oil
    • 2 tbsp grated Parmesan
    Instructions
    1. Preheat oven to 190°C (375°F).
    2. Heat oil in a pan. Cook onion and mushrooms until soft.
    3. Add ground meat, garlic powder, paprika, Italian seasoning, salt and pepper. Cook until browned and fully cooked.
    4. Stir in pizza sauce.
    5. Transfer mixture into a greased baking dish.
    6. Spread mozzarella cheese over the top.
    7. Add pepperoni and jalapeño slices.
    8. Sprinkle Parmesan on top.
    9. Bake for 20–25 minutes until bubbly and golden.
    10. Rest for 5 minutes before serving.
    Serving & Storage
    • Serve with a fresh green salad.
    • Refrigerate leftovers in an airtight container for up to 3 days.
    • Reheat in the oven or microwave.
    Tip: For extra cheesy flavour, mix cream cheese into the meat mixture before baking.This is a recipe recreation based on the appearance of your photo; the exact ingredients aren’t identifiable from the image.