• CONTENTS
    8 ounces Ribeye Steak thinly sliced
    1/2 teaspoon Kosher salt divided
    1/4 coarsely ground black pepper, divided
    1 tablespoon canola oil
    1 tablespoon Worcestershire sauce
    2 spoonful butter
    1 sliced green pepper
    1 yellow onion sliced
    4 ounces sliced mushrooms
    1 loaf Keto French bread, halved lengthwise
    1/3 cup mayonnaise
    8 ounces Provolone cheese sliced