Ingredients

  • 1 cup plain Greek yogurt
  • 4 oz (115 g) softened cream cheese
  • 1 scoop vanilla protein powder
  • 2 tablespoons honey or sugar-free sweetener
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • ½ cup fresh blueberries
  • 2 tablespoons milk (if needed)

Instructions

  1. Prepare the base: Add Greek yogurt and softened cream cheese to a mixing bowl. Beat until smooth and creamy.
  2. Add flavor: Mix in protein powder, honey, lemon juice, lemon zest, and vanilla extract.
  3. Adjust texture: Add a little milk if the mixture is too thick. Whip until light and fluffy.
  4. Add blueberries: Gently fold in half of the fresh blueberries.
  5. Layer the dessert: Spoon the cheesecake mixture into jars, alternating with the remaining blueberries.
  6. Chill: Refrigerate for at least 1 hour to allow the flavors to blend.
  7. Garnish: Top with extra cheesecake fluff, fresh blueberries, and lemon zest.

Tips

  • Use fresh lemon juice for the best flavor.
  • Choose thick Greek yogurt for a creamy texture.
  • Add crushed graham crackers for a cheesecake-style topping.
  • Store covered in the refrigerator for up to 3 days.

Enjoy! This creamy Lemon Blueberry Cheesecake Protein Fluff combines refreshing lemon flavor, juicy blueberries, and a rich cheesecake texture. It’s a delicious high-protein dessert or snack!