Ingredients

  • ½ cup Red Velvet Baileys (or regular Baileys)
  • ¼ cup Kahlua coffee liqueur
  • 1 small box (3.4 oz) JELL-O chocolate instant pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • Chocolate shavings or mini chocolate chips for topping
  • Maraschino cherries for garnish

Instructions

  1. In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth.
  2. Add Baileys and Kahlua, mixing until fully combined.
  3. Gently fold in the Cool Whip until creamy and fluffy.
  4. Spoon the mixture into small shot cups.
  5. Refrigerate for 2–4 hours until firm and chilled.
  6. Before serving, sprinkle with chocolate shavings and top each cup with a cherry.

Storage: Keep refrigerated in an airtight container until serving.

Tip: These creamy chocolate pudding shots make a fun and festive Christmas dessert for adult holiday parties. Contains alcohol; serve to adults only.