Ingredients

  • 1 lb (450 g) ground chicken
  • 1 egg
  • ¼ cup breadcrumbs
  • 2 garlic cloves, minced
  • ¼ cup grated onion
  • 2 tbsp chopped parsley
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. In a bowl, combine ground chicken, egg, breadcrumbs, garlic, onion, parsley, paprika, salt, and pepper.
  2. Mix gently and shape into small, even patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook patties for 5–7 minutes per side, until golden and cooked through.
  5. Ensure the center reaches 165°F (74°C).
  6. Garnish with fresh parsley and serve warm.

Serving idea: Enjoy with a fresh salad, roasted vegetables, or garlic yogurt sauce.