Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3 tbsp oil or melted butter
  • 1 cup warm water (add gradually)

Instructions

  1. Mix flour, salt, and baking powder in a bowl.
  2. Add oil and warm water gradually. Knead into a soft, smooth dough.
  3. Cover and rest for 20 minutes.
  4. Divide into 10–12 balls and roll each into a thin circle.
  5. Heat a skillet over medium-high heat. Cook each tortilla for 30–60 seconds per side until bubbles and light brown spots appear.
  6. Stack the tortillas in a clean kitchen towel to keep them soft.

Tip: Avoid overcooking, or the tortillas may become hard. Serve warm with curries, wraps, or your favorite fillings.