Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water (approximately)
- 1 teaspoon instant yeast
For the Filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- ½ cup chopped green onions
- 2 tablespoons chopped parsley
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Topping:
- 1 egg, beaten
- 1 tablespoon milk
- Extra parsley for garnish
Instructions
1. Prepare the Dough: Mix flour, salt, and yeast in a bowl. Add olive oil and warm water gradually. Knead until a smooth, soft dough forms.
2. Let It Rise: Cover and leave in a warm place for about 1 hour or until doubled in size.
3. Cook the Beef: Heat olive oil in a pan. Add chopped onion and garlic, then cook until softened.
4. Season the Filling: Add ground beef, paprika, salt, and black pepper. Cook until browned and fully cooked. Drain excess liquid and allow to cool.
5. Add Herbs: Mix in chopped parsley and green onions.
6. Roll the Dough: Divide the dough into 6 portions. Roll each portion into a thin oval or rectangle.
7. Fill and Shape: Spread the beef mixture over the dough, leaving the edges clear. Sprinkle mozzarella cheese on top. Roll tightly and seal the edges.
8. Prepare for Baking: Place rolls seam-side down on a lined baking tray. Brush with beaten egg mixed with milk.
9. Bake: Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, until golden brown and crispy.
10. Serve: Sprinkle with fresh parsley, slice, and serve warm while the cheese is melted.
Tips
- Let the beef filling cool before adding it to the dough.
- Don’t overfill the rolls.
- Use mozzarella for a delicious cheesy center.
- Serve with garlic sauce, ketchup, or your favorite dip.
Enjoy these crispy, cheesy, and flavorful homemade beef rolls!