Ingredients

  • ½ cup peanut butter
  • 1 ripe banana, mashed
  • ¼ cup honey or maple syrup
  • 1 egg
  • 1½ cups rolled oats
  • ¼ cup chocolate chips
  • ¼ cup dried cranberries
  • 2 tbsp pumpkin seeds (optional)
  • ½ tsp vanilla extract
  • ½ tsp baking powder

Instructions

  1. Preheat Oven: Heat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Mix Wet Ingredients: Combine peanut butter, mashed banana, honey, egg, and vanilla until smooth.
  3. Add Dry Ingredients: Stir in oats and baking powder. Fold in chocolate chips, cranberries, and pumpkin seeds.
  4. Shape Cookies: Scoop the mixture onto the tray and flatten each cookie slightly.
  5. Bake: Bake for 12–15 minutes until lightly golden and set.
  6. Cool: Let cookies cool on the tray for 5 minutes before transferring to a rack.

Prep Time: 10 minutes
Cook Time: 12–15 minutes