Ingredients
For the Chocolate Crust:
- 2 cups chocolate cookie crumbs
- 5 tablespoons melted butter
- 2 tablespoons granulated sugar
For the Chocolate Filling:
- 2 cups semi-sweet chocolate chips or chopped dark chocolate
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
1. Prepare the Crust
- Preheat oven to 350°F (175°C).
- Mix chocolate cookie crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch tart pan.
- Bake for 8–10 minutes, then allow it to cool completely.
2. Make the Chocolate Filling
- Heat heavy cream in a saucepan over medium heat until steaming, but do not boil.
- Pour the hot cream over the chopped chocolate.
- Let sit for 2–3 minutes, then stir until smooth and glossy.
- Add butter, vanilla extract, and salt. Mix until fully combined.
3. Assemble the Tart
- Pour the chocolate filling into the cooled crust.
- Smooth the top with a spatula.
- Gently tap the pan to remove air bubbles.
4. Chill
- Refrigerate for at least 4–6 hours, or until completely set.
5. Serve
- Carefully remove the tart from the pan.
- Slice with a warm knife and serve chilled.
Preparation Details
- Prep Time: 20 minutes
- Baking Time: 10 minutes
- Chilling Time: 4–6 hours
- Total Time: Approximately 5–7 hours
- Servings: 10–12 slices
Tips
- Use good-quality dark chocolate for the richest flavor.
- Allow the tart to chill completely for clean slices.
- Store leftovers covered in the refrigerator for up to 5 days.