Ingredients

For the Dough

  • 4 cups all-purpose flour (500 g)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast (optional, for softer texture)
  • 1¼ cups warm milk
  • ¼ cup warm water (adjust if needed)
  • 3 tablespoons vegetable oil or melted butter
  • 1 egg

For the Layering Butter Mixture

  • 120 g unsalted butter, softened
  • 3 tablespoons vegetable oil

For the Cheese Filling

Use any melting cheese you like:

  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • Optional:
    • feta cheese
    • cream cheese
    • parmesan
    • chopped parsley
    • chili flakes

For Cooking

  • Butter or oil for the pan

Equipment

  • Large mixing bowl
  • Rolling pin
  • Non-stick skillet or griddle
  • Pastry brush
  • Clean towel or plastic wrap

Step-by-Step Instructions

Step 1 — Prepare the Dough

In a large bowl, combine:

  • flour
  • salt
  • sugar
  • yeast (if using)

Mix well.

Add:

  • warm milk
  • egg
  • oil

Begin mixing with your hand or a spoon.

Slowly add warm water until a soft dough forms.

Knead the dough for 8–10 minutes until:

  • smooth
  • elastic
  • soft but not sticky

If sticky, add a little flour.
If too dry, add a spoonful of water.

Step 2 — Rest the Dough

Shape the dough into a ball.

Lightly oil the bowl and place dough inside.

Cover with:

  • plastic wrap
    or
  • a clean towel

Let it rest for:

  • 45 minutes to 1 hour

The dough should become relaxed and slightly puffy.

Step 3 — Prepare the Butter Mixture

Mix:

  • softened butter
  • oil

This mixture helps create flaky layers similar to puff pastry.

Set aside.

Step 4 — Divide the Dough

Punch down the dough gently.

Divide into:

  • 8 or 10 equal balls

Cover the dough balls and let them rest again for:

  • 10–15 minutes

This makes rolling easier.

Step 5 — Roll Out the Dough

Take one dough ball.

Roll it into a very thin circle on a lightly oiled surface.

The thinner the dough, the more beautiful the layers will be.

Brush the surface generously with butter mixture.

Step 6 — Add Cheese

Sprinkle cheese evenly across the dough.

Do not overfill or the cheese may leak while cooking.

Optional additions:

  • parsley
  • black pepper
  • chili flakes

Step 7 — Create the Layers

There are several ways to shape it.

Spiral Method (Recommended)

  1. Roll the dough into a long log.
  2. Coil the log into a spiral shape.
  3. Tuck the end underneath.
  4. Let rest for 5 minutes.
  5. Gently flatten with your hands or rolling pin.

This creates many flaky layers.

Step 8 — Cook the Flatbreads

Heat a skillet or griddle over medium heat.

Add a small amount of butter or oil.

Cook each flatbread for:

  • 3–4 minutes per side

Flip several times if needed.

Cook until:

  • golden brown
  • crispy spots appear
  • cheese melts
  • layers puff slightly

Avoid high heat or the outside burns before the inside cooks.

Step 9 — Final Butter Brush

When cooked, brush lightly with melted butter.

Stack under a towel to keep soft.

Serving Suggestions

Serve hot with:

  • tea
  • yogurt
  • honey
  • soup
  • grilled chicken
  • eggs
  • olives
  • fresh salad

These are especially delicious when freshly cooked.