A rich, creamy, and comforting ramen made with tahini, garlic, and ginger for a bold umami flavor. This recipe is easy to make and perfect for a cozy meal!

Ingredients (Serves 2)

Broth & Seasoning:

  • 1 tablespoon sesame oil (toasted for extra flavor)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons tahini (adds creaminess and depth)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 4 cups vegetable broth (low-sodium recommended)

Noodles & Vegetables:

  • 4 ounces ramen noodles (fresh or dried)
  • 1 cup mushrooms, sliced (shiitake or cremini work well)
  • 1 cup bok choy, chopped (or substitute with spinach or kale)

Toppings & Garnish:

  • 1/2 cup green onions, sliced
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon chili paste (optional, for spice)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon rice vinegar (optional, for brightness)

Instructions

Step 1: Sauté the Aromatics

  1. In a large pot over medium heat, heat the sesame oil.
  2. Add minced garlic and grated ginger, stirring for 30 seconds to 1 minute until fragrant (be careful not to burn).

Step 2: Create the Broth

  1. Lower the heat to medium-low and add the tahini and soy sauce. Stir until well combined.
  2. Gradually pour in the vegetable broth, whisking constantly to dissolve the tahini into the liquid.
  3. Bring the mixture to a gentle simmer and let it cook for 5 minutes to develop flavor.

Step 3: Cook the Vegetables

  1. Add the sliced mushrooms and let them cook for 5 minutes until softened.

Step 4: Add the Noodles

  1. Increase heat to medium and add the ramen noodles.
  2. Cook according to package instructions (usually 3-5 minutes), stirring occasionally.

Step 5: Add the Bok Choy

  1. Add the chopped bok choy and let it cook for 1-2 minutes until wilted but still vibrant.

Step 6: Final Seasoning & Serving

  1. Taste the broth and adjust seasoning with more soy sauce, a dash of rice vinegar, or extra chili paste for heat.
  2. Ladle into bowls and top with sliced green onions, toasted sesame seeds, and red pepper flakes if desired.
  3. Serve hot and enjoy your homemade Vegan Sesame Ramen! 🍜

FAQs

1. Can I make this ahead of time?
Yes! Store the broth separately from the noodles to prevent them from getting mushy. Reheat the broth and cook fresh noodles when serving.

2. Can I use different noodles?
Absolutely! Try rice noodles, soba, udon, or even zucchini noodles for a low-carb option.

3. How do I make it creamier?
For a richer broth, add an extra tablespoon of tahini or coconut milk.

4. What if I want more protein?
Top with tofu, tempeh, edamame, or chickpeas for extra protein.

5. How do I make it spicier?
Add more chili paste, sriracha, or red pepper flakes to your liking.

6. Can I add more vegetables?
Yes! Try adding carrots, bell peppers, snap peas, or corn for extra texture and nutrients.