Ingredients

Salmon

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chili powder
  • ¼ tsp black pepper
  • ½ tsp salt

Sides

  • 250 g baby potatoes, halved
  • 250 g asparagus
  • 1 tbsp olive oil
  • ½ cup shredded mozzarella or cheddar
  • 1 tbsp butter
  • Salt & pepper
  • Fresh parsley

Method

  1. Potatoes: Toss potatoes with oil, salt, and pepper. Roast at 200°C (400°F) for 25–30 min, turning once.
  2. Salmon: Mix paprika, garlic powder, onion powder, chili powder, salt, and pepper. Coat salmon with oil, then the spice mixture.
  3. Pan-sear salmon over medium-high heat for 4–5 min per side, until cooked through and nicely browned.
  4. Asparagus: Toss asparagus with a little oil, salt, and pepper. Roast for 10–12 min.
  5. Sprinkle cheese over the asparagus and broil/grill for 2–3 min, until melted and golden.
  6. Plate the salmon with the cheesy asparagus and roasted potatoes. Finish with melted