1. Ingredients
    • 2 cups whipping cream, chilled
    • 1 cup sweetened condensed milk
    • 3 tbsp lemon juice
    • 1 tsp lemon zest
    • ½ tsp vanilla essence
    • A few drops of yellow food colouring (optional)
    Method
    1. Whip the chilled cream until soft peaks form.
    2. Gently fold in condensed milk, lemon juice, lemon zest, and vanilla.
    3. Mix until smooth and creamy.
    4. Transfer to a piping bag and freeze for 4–6 hours, until firm but pipeable.
    5. Pipe into cups in tall swirls, just like the picture.
    6. Serve immediately for the best texture.
    Tip: For a softer, more scoopable texture, take it out of the freezer for 5–10 minutes before piping. This recipe makes a creamy frozen dessert, though it won’t be exactly like commercial machine-made soft serve.