1. Ingredients
    • 500 g minced beef
    • 2 tbsp oil
    • 1 medium onion, finely chopped
    • 2 tomatoes, chopped
    • 1 tbsp ginger-garlic paste
    • 1 green chilli, sliced
    • 1 tsp red chilli powder
    • ½ tsp turmeric
    • 1 tsp coriander powder
    • ½ tsp cumin powder
    • ½ tsp garam masala
    • Salt to taste
    • 1–1½ cups water
    • 2 tbsp chopped coriander
    • 2 tbsp cream (optional)
    • Spring onions for garnish
    Instructions
    1. Fry onion: Heat oil and fry onion until golden.
    2. Add spices: Stir in ginger-garlic paste, tomatoes, chilli powder, turmeric, coriander, cumin and salt. Cook for 5–7 minutes.
    3. Cook beef: Add minced beef and fry for 8–10 minutes, breaking up lumps.
    4. Simmer: Add water, cover and cook for 15–20 minutes until the beef is tender and the gravy thickens.
    5. Finish: Add garam masala and coriander. Simmer for another 2 minutes.
    6. Garnish: Top with sliced green chillies, spring onions and a swirl of cream, if desired.
    Serving suggestion: Serve hot with naan, roti or steamed rice.Tip: For the rich, reddish gravy shown in the picture, cook the tomatoes thoroughly and let the oil separate slightly before adding water.