Ingredients

  • 1½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla essence
  • ¾ cup fresh or frozen blueberries

Method

  1. Mix flour, sugar, baking powder and salt.
  2. In another bowl, whisk egg, milk, melted butter and vanilla.
  3. Pour wet ingredients into dry ingredients. Mix gently; don’t overmix.
  4. Fold in blueberries.
  5. Heat a lightly buttered pan on medium-low heat.
  6. Pour small portions of batter into the pan.
  7. Cook until bubbles appear, then flip.
  8. Cook the other side for 1–2 minutes until golden brown.

Serving

  • Drizzle with honey or maple syrup.
  • Add butter on top.
  • Serve warm with extra blueberries.

Tip: For extra-thick, fluffy pancakes, let the batter rest for 5–10 minutes and avoid pressing the pancakes while cooking. 💗