1. Ingredients
    • 1 cup cottage cheese
    • 1 cup almond flour
    • 1 large egg
    • 1 tsp baking powder
    • ½ tsp salt
    • 1 egg (for brushing)
    • 1–2 tbsp sesame seeds
    Instructions
    1. Preheat oven: Set to 180°C (350°F). Line a baking tray with parchment paper.
    2. Prepare dough: Blend cottage cheese until smooth.
    3. Mix: Combine cottage cheese, almond flour, 1 egg, baking powder and salt.
    4. Shape: Divide dough into 4 portions. Shape into balls and make a hole in the centre.
    5. Brush: Brush with beaten egg and sprinkle sesame seeds on top.
    6. Bake: Bake for 25–30 minutes until golden brown.
    7. Cool: Let rest for 10 minutes before slicing.
    Serving ideas
    • Cream cheese and cucumber
    • Fried or scrambled eggs
    • Avocado
    • Butter or honey
    Tip: If the dough is too sticky, add a little almond flour. If it’s too wet, chill it for 10–15 minutes before shaping.Enjoy your soft, cheesy, golden homemade bagels! 🥯