1. Ingredients
    • 2 ripe bananas
    • 1 cup rolled oats
    • 2 tbsp chocolate chips
    • 2 tbsp dried cranberries
    • 1 egg (optional, for a firmer texture)
    • ½ tsp baking powder
    • 1 tsp vanilla essence
    • 2 tbsp cocoa powder (optional, for richer chocolate flavour)
    • Pinch of salt
    Method
    1. Preheat oven to 180°C (350°F).
    2. Mash bananas in a bowl until smooth.
    3. Add oats, egg, baking powder, vanilla, cocoa powder and salt.
    4. Mix well.
    5. Fold in chocolate chips and dried cranberries.
    6. Pour mixture into a lined small baking tray.
    7. Sprinkle extra chocolate chips on top.
    8. Bake for 20–25 minutes until set.
    9. Cool completely, then cut into squares.
    ServingEnjoy warm with milk, tea or coffee.Tip: Use very ripe bananas for natural sweetness. No extra sugar is needed! ❤️