Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon powder

For the Fruits:

  • 1 cup raisins
  • ½ cup chopped dates
  • ½ cup mixed dried fruits
  • ¼ cup chopped walnuts
  • 2 tablespoons candied cherries (optional)

Instructions

  1. Prepare the Oven: Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. Prepare the Fruits: Mix raisins, dates, dried fruits, and walnuts. Toss with 1 tablespoon flour to prevent sinking.
  3. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Cream Butter and Sugar: Beat softened butter and brown sugar until light and fluffy.
  5. Add Eggs: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  6. Combine: Gradually add the dry ingredients, alternating with milk. Mix until just combined.
  7. Add Fruits: Gently fold the dried fruit mixture into the batter.
  8. Fill the Pan: Pour batter into the prepared loaf pan and spread evenly. Add a few extra dried fruits on top.
  9. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack.

Storage Tips

  • Store in an airtight container at room temperature for 2–3 days.
  • Refrigerate for up to 1 week.
  • Freeze individual slices for up to 2 months.