Ingredients
2 ripe bananas, mashed
1 cup rolled oats
¼ cup chocolate chips
2 tbsp peanut butter
½ tsp cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash the ripe bananas in a bowl until smooth.
Add rolled oats, peanut butter, and cinnamon. Mix well.
Fold in the chocolate chips.
Scoop the mixture onto the baking sheet and flatten slightly into cookie shapes.
Bake for 12–15 minutes, until the cookies are lightly golden.