Ingredients

For the Pizza Dough:

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons instant yeast
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

For the Toppings:

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 20–25 pepperoni slices
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Dough: Mix warm water, yeast, and sugar. Let sit for 5 minutes. Add flour, salt, and olive oil. Knead until a smooth dough forms.
  2. Let It Rise: Cover and allow the dough to rise for 45–60 minutes until doubled in size.
  3. Prepare the Pan: Grease a rectangular baking sheet with olive oil.
  4. Shape the Dough: Press the dough evenly into the baking sheet, reaching the edges.
  5. Add Pizza Sauce: Spread pizza sauce evenly over the dough.
  6. Add Cheese: Sprinkle mozzarella and cheddar cheese over the sauce.
  7. Add Toppings: Arrange pepperoni slices on top and sprinkle with Italian seasoning and garlic powder.
  8. Bake: Bake in a preheated oven at 425°F (220°C) for 20–25 minutes, until the cheese is bubbly and the edges are golden brown.
  9. Cool and Slice: Let the pizza rest for 5 minutes before cutting into squares.

Serving Suggestions

  • Serve with garlic bread.
  • Pair with a fresh garden salad.
  • Add extra chili flakes for a spicy kick.

Storage Tips

  • Refrigerate leftovers in an airtight container for up to 3–4 days.
  • Reheat in the oven at 350°F (175°C) until warmed through.

Enjoy this cheesy, crispy, homemade pepperoni pizza with family and friends! 🍕