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- “Pizza night on keto! Dive into our Keto Sausage and Pepperoni Pizza Pie for a cheesy, low-carb delight. πππ”
- “Craving pizza without the carbs? Try our Keto Sausage and Pepperoni Pizza Pie – it’s a slice of keto heaven. πππ”
- “Satisfy your pizza cravings the keto way! Experience the savory goodness of our Keto Sausage and Pepperoni Pizza Pie. πππ”
- “Pizza, keto-style! Our Keto Sausage and Pepperoni Pizza Pie is a flavorful and guilt-free treat. ππβ€οΈ”
- “Cheese, sausage, and pepperoni unite in our keto-friendly pizza pie. Enjoy the savory magic! πππ€€”
- “Keto pizza night never tasted this good! Indulge in the deliciousness of our Keto Sausage and Pepperoni Pizza Pie. ππ⨔
Servings 8
PREP10minutes mins
COOK30minutes mins
TOTAL40minutes mins
INGREDIENTS
FOR THE CRUST
- β’2 cups super fine almond flour
- β’ΒΌ cup grass-fed unsalted butter, melted
- β’1 whole egg
FOR THE FILLING
- β’2 cups shredded mozzarella cheese
- β’β cup Romano cheese, grated (or parmesan)
- β’Β½ cup Italian sausage, cooked and crumbled
- β’24 uncured pepperoni slices, quartered
- β’ΒΌ cup Kalamata olives, pitted and halved
- β’2 ounces tomato paste, mixed with water to make Β½ cup of sauce
- β’Β½ teaspoon garlic salt
- β’1 teaspoon dried basil
- β’1 clove garlic, minced
- β’Β½ teaspoon dried oregano
π₯π₯ Free Keto Meal Plan π₯π₯
π KETO DIET PLAN FOR BEGINNERS π
π£ STEP BY STEP GUIDE π£
INSTRUCTIONS
TO MAKE THE CRUST
- Preheat oven to 400F.
- Add the almond flour, butter and egg to the bowl of a food processor and mix until a dough is formed.
- Transfer the dough to a pie dish that has been sprayed with nonstick spray. Press out the dough to cover the bottom and up the sides. Prick the bottom with a fork, cover with parchment paper and top with pie weights or dried beans. Bake for 12 minutes, while you make the filling.
TO MAKE THE FILLING
- Add the tomato paste to a measuring cup and mix with enough water to make Β½ of sauce total. Add in the garlic, spices and herbs, then stir to combine. Add in the sausage, pepperoni, Romano cheese and half of the shredded mozzarella cheese to a large mixing bowl.
- Pour the sauce over the top and toss to combine, making sure everything is well mixed. Add in the Kalamata olives and stir briefly.
- Top with the remaining mozzarella cheese and bake for 15 minutes. Increase temperature to 450F and bake for an additional 5 minutes or until the cheese is slightly golden.
- Allow to cool slightly before serving. Store leftovers in the fridge or freezer.
CourseMain Course
CuisineItalian
Calories397kcal
Nutrition Facts
Keto Sausage and Pepperoni Pizza Pie
Amount per Serving
Calories
397
% Daily Value*
Fat
33
g
51
%
Saturated Fat
9
g
56
%
Carbohydrates
9
g
3
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
21
g
42
%
π₯π₯ Free Keto Meal Plan π₯π₯
π KETO DIET PLAN FOR BEGINNERS π
π£ STEP BY STEP GUIDE π£
