Ingredients

For the Beef:

  • 1 lb lean ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • Salt to taste

For the Bowls:

  • 3 cups cooked cauliflower rice
  • 2 ripe avocados, sliced
  • 1 cup cottage cheese
  • 2 tablespoons sesame seeds
  • 2 tablespoons chopped green onions

For the Creamy Sriracha Sauce:

  • ¼ cup sugar-free sriracha sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 teaspoon lemon juice

Instructions

  1. Cook the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for 7–10 minutes, breaking it apart until browned and fully cooked.
  2. Season: Add garlic, soy sauce, paprika, onion powder, black pepper, and salt. Stir well and cook for another 2 minutes.
  3. Prepare the Rice: Cook cauliflower rice in a separate pan for 5–6 minutes until tender. Season lightly with salt.
  4. Make the Sauce: Mix sugar-free sriracha, mayonnaise, Greek yogurt, and lemon juice in a small bowl until smooth.
  5. Assemble the Bowls: Divide cauliflower rice among four serving bowls. Add seasoned ground beef, cottage cheese, and sliced avocado.
  6. Add Toppings: Sprinkle sesame seeds and chopped green onions over each bowl.
  7. Finish: Drizzle generously with creamy sriracha sauce and serve immediately.

Storage Tips

  • Store beef and cauliflower rice in airtight containers in the refrigerator for up to 3–4 days.
  • Keep avocado and sauce separate until serving.
  • Reheat the beef and rice before assembling.