1. Ingredients
    • 250 g lasagna sheets300 g minced beef or chicken1 onion, chopped2 garlic cloves, minced2 cups tomato puree2 tbsp cooking oil1 tsp salt½ tsp black pepper1 tsp oregano2 tbsp butter2 tbsp flour (maida)1½ cups milk2 cups grated mozzarella cheese½ cup cheddar cheese
    Method1. Make the meat sauce: Heat oil and fry onion and garlic. Add minced meat and cook until browned. Add tomato puree, salt, pepper and oregano. Simmer for 15 minutes.2. Make the white sauce: Melt butter in a saucepan. Add flour and stir for 1 minute. Gradually whisk in milk and cook until thick and creamy.3. Prepare the pasta: Boil lasagna sheets according to the package instructions, then drain.4. Layer: Spread meat sauce in a baking dish. Add pasta sheets, meat sauce, white sauce and cheese. Repeat the layers. Finish with white sauce, mozzarella and cheddar on top.5. Bake: Bake at 180°C (350°F) for 30–40 minutes, covering with foil for the first 20 minutes. Uncover to brown the cheese.6. Rest: Leave for 10 minutes before slicing and serving.Tip: For a golden, cheesy crust like the one in your picture, grill the top for 2–3 minutes at the end, watching carefully to prevent burning.