1. Ingredients
    • 500 g chicken mince
    • ½ cup shredded mozzarella or cheddar
    • 1 egg
    • 2 tbsp finely chopped onion
    • 1 tbsp chopped parsley/coriander
    • 1 tsp garlic paste
    • ½ tsp black pepper
    • ½ tsp paprika
    • ½ tsp salt
    • 2 tbsp breadcrumbs
    • 2 tbsp oil, for frying
    Method
    1. Mix chicken, cheese, egg, onion, herbs, garlic, spices, and breadcrumbs.
    2. Divide into 6 portions and shape into flat patties.
    3. Heat oil in a non-stick pan over medium heat.
    4. Fry patties for 4–5 minutes per side, until golden brown and the chicken is fully cooked.
    5. Drain briefly on paper towel and serve hot.
    Tip: For extra crispiness, refrigerate the shaped patties for 15 minutes before frying.