• Story Behind the Recipe
  • One sunny afternoon, Lily, a passionate baker and keto enthusiast, found herself craving a sweet yet tangy treat that wouldn’t derail her low-carb lifestyle. Inspired by the refreshing flavors of lemon and the indulgence of truffles, she decided to create Keto Lemon Truffles. After several attempts, she perfected a recipe that balanced the tartness of lemon with the  creamy richness of truffles, all while keeping it low-carb. These truffles quickly became a favorite at her gatherings, offering a burst of citrusy delight in every bite. Lily’s Keto Lemon Truffles prove that you can enjoy gourmet treats without compromising on your dietary goals.
  • Key Considerations
  • Low-Carb Sweeteners: Use keto-friendly sweeteners like erythritol or stevia to keep the truffles low in carbs.
  • Lemon Flavor: Use fresh lemon juice and zest for the best flavor.
  • Fat Content: Choose high-fat ingredients to maintain the  creamy texture and keto-friendly profile.
  • Serving Size: These truffles are calorie-dense, so be mindful of portion sizes.
  • Tips and Tricks
  • Chilling: Ensure the mixture is well-chilled before rolling into truffles to make the process easier.
  • Zesting Lemons: Use a microplane grater to zest the lemons finely without getting the bitter white pith.
  • Sweetness Level: Adjust the sweetness according to your taste, keeping in mind the tartness of the lemon.
  • Coating Options: Roll the truffles in coconut flour, finely ground nuts, or extra sweetener for a variety of textures and flavors.
  • Ingredients
  • For the Truffles:
    • 1 cup almond flour
    • 1/4 cup coconut flour
    • 1/2 cup unsweetened shredded coconut
    • 1/2 cup butter, softened
    • 1/4 cup cream cheese, softened
    • 1/2 cup erythritol or your preferred keto-friendly sweetener
    • Zest of 2 lemons
    • Juice of 1 lemon
    • 1 tsp vanilla extract
  • For the Coating:
    • Extra shredded coconut or almond flour
    • Additional sweetener (optional)
    • Instructions
    • Prepare the Mixture:
      • In a large mixing bowl, combine the softened butter and cream cheese. Beat until smooth and creamy.
      • Add the erythritol, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
      • Stir in the almond flour, coconut flour, and shredded coconut. Mix until the dough comes together.
    • Chill the Mixture:
      • Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the mixture is firm enough to roll into balls.
    • Form the Truffles:
      • Once chilled, use a small cookie scoop or a spoon to portion out the mixture. Roll each portion into a ball between your palms.
    • Coat the Truffles:
      • Roll each truffle in your choice of coating, such as additional shredded coconut, almond flour, or a mixture of sweetener and coconut flour.
    • Chill Again:
      • Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another hour to set.
    • Storage Methods
    • Refrigeration: Store the truffles in an airtight container in the refrigerator for up to one week.
    • Freezing: Freeze the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
    • Variations
    • Citrus Blend: Use a combination of lemon and lime zest and juice for a different citrus flavor.
    • Nutty Coating: Roll the truffles in finely chopped nuts like pistachios or almonds for added crunch.
    • Chocolate Drizzle: Drizzle the truffles with melted keto-friendly chocolate for an extra layer of indulgence.
    • Berry Infusion: Add a few freeze-dried raspberries to the mixture for a lemon-berry twist.
    • Health Benefits of Ingredients
    • Almond Flour: Low in carbs and high in healthy fats and protein, promoting satiety and supporting heart health.
    • Coconut Flour: High in fiber, which aids in digestion and helps regulate blood sugar levels.
    • Lemon: Rich in vitamin C and antioxidants, which boost immunity and support skin health.
    • Butter and Cream Cheese: High in fats, essential for maintaining ketosis and providing energy on a keto diet.
    • Enjoy these delightful Keto Lemon Truffles, a perfect balance of tart and sweet that fits seamlessly into your low-carb lifestyle, offering a refreshing treat for any occasion.