Ingredients:

  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • ½ cup butter, melted
  • 8 oz cream cheese, softened
  • ½ cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • ½ cup chopped peanut butter cups
  • 8–10 mini Reese’s peanut butter cups for topping

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Prepare chocolate cake batter according to package instructions.
  3. Pour batter into a greased 9×13-inch baking dish.
  4. Beat cream cheese, melted butter, peanut butter, powdered sugar, and vanilla until smooth and creamy.
  5. Spoon the peanut butter mixture over the chocolate cake batter.
  6. Sprinkle chocolate chips and chopped peanut butter cups over the top.
  7. Bake for 35–45 minutes until the edges are set but the center remains slightly gooey.
  8. Let cool, then decorate with mini peanut butter cups and extra chocolate chips.
  9. Slice and serve!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12