1. Ingredients
    • 2 medium cucumbers, thinly sliced
    • 2 medium cooked beetroots, thinly sliced
    • 2 tbsp fresh mint or basil
    • 1 tbsp olive oil
    • 1 tbsp lemon juice
    • ½ tsp salt
    • ¼ tsp black pepper
    • ½ tsp dried oregano
    • Optional: 1 tsp honey + 1 tbsp feta
    Method
    1. Slice the cucumber and cooked beetroot into thin rounds.
    2. Add them to a bowl with mint/basil.
    3. Mix olive oil, lemon juice, salt, pepper and oregano.
    4. Pour dressing over the vegetables and gently toss.
    5. Add feta if desired and serve chilled.
    Tip: For the vibrant look in the photo, keep the beetroot and cucumber in separate layers until serving.