Decrease Serving18Increase ServingAdjustOriginal recipe yields 18 servingsIngredient Checklist
- 1 (8 ounce) package cream cheese, softened
- 18 slices thinly sliced salami
- 18 eaches slices pepperoncini peppers, drained, or to taste
- Step 1Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Per Serving:49.3 calories; 1.2 g protein; 1.3 g carbohydrates; 13.7 mg cholesterol; 627.6 mg sodium.