Ingredients

  • 1 lb (450 g) ground beef
  • 3 cups cooked rice
  • 1 cup shredded cheddar cheese
  • ½ cup diced tomatoes
  • ½ cup diced lettuce
  • ½ cup sliced pickles
  • ¼ cup chopped green onions
  • Salt and black pepper, to taste

Special Sauce

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • ½ tsp garlic powder
  • ½ tsp paprika

Instructions

  1. Brown the ground beef in a skillet over medium heat. Season with salt and pepper and cook until fully browned.
  2. Prepare the sauce by mixing all sauce ingredients until smooth.
  3. Divide cooked rice between 4 bowls.
  4. Add lettuce, tomatoes, shredded cheese, pickles, and cooked beef.
  5. Drizzle generously with the special sauce.
  6. Sprinkle with chopped green onions and serve warm.