Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • ¾ cup milk
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla essence
  • 2 tbsp melted butter or oil
  • Pinch of salt

Method

  1. In a bowl, whisk together the egg, milk, vanilla, and melted butter.
  2. Add flour, sugar, baking powder, baking soda, and salt.
  3. Mix gently until you get a thick, smooth batter. Don’t overmix.
  4. Heat a non-stick pan on medium-low heat and lightly grease it.
  5. Pour about ¼ cup batter for each pancake.
  6. Cook until bubbles appear and the edges look set, about 2–3 minutes.
  7. Flip and cook the other side for 1–2 minutes until golden brown.
  8. Repeat with the remaining batter.

Serve: Hot with honey, maple syrup, butter, fruit, or chocolate spread. 🥞