Ingredients

  • 500 g pizza dough, cut into small pieces
  • 1½ cups shredded mozzarella
  • 100 g pepperoni, sliced
  • ½ cup pizza sauce
  • 2 tbsp melted butter
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 2 tbsp grated Parmesan

Method

  1. Heat oven to 180°C (350°F). Grease a Bundt/ring pan well.
  2. Toss dough pieces with melted butter, garlic powder, and Italian seasoning.
  3. Add mozzarella, pepperoni, and ¼ cup pizza sauce. Mix gently.
  4. Put everything into the pan and press lightly.
  5. Bake 30–35 minutes, until golden and cooked through.
  6. Cool for 5 minutes, then carefully turn onto a plate.
  7. Sprinkle with Parmesan and serve with warm pizza sauce in the center for dipping.