Home » Protein Desserts
Protein Cookie Butter Crunch Cheesecake
A sweet cinnamon, no-bake cottage cheese cheesecake with a low calorie peanut butter sauce and crunchy cookie butter flavored protein granola on top. This is cookie butter at it’s best!
374 calories, 41g protein, 8g fat, 36g carbs, 3g fiber, 14g sugar
Makes 2 servings (or 3 smaller servings)
Video Muted
Why you’ll like it
- Tastes like a cinnamon / cookie butter style cheesecake without baking
- High protein and super filling
- The peanut butter sauce makes it feel like a real dessert
- Crunchy topping + creamy base = perfect texture combo
Ingredients
Cheesecake
- 566g cottage cheese (any kind; I used 2%)
- 1 oz sugar-free instant pudding mix (cheesecake or vanilla)
- ½ ts cinnamon
Low calorie peanut butter sauce
- 23g PBfit
- 45g sugar-free pancake syrup (Great Value)
- 15g-30g water, to thin
Want a cookie butter spread sauce instead of peanut butter?
- 15g cookie butter spread (microwaved for 30 seconds)
- 24g sugar free pancake syrup (i love great value brand)
Topping
- 20g cookie butter flavored Kodiak protein granola, lightly crushed (10g per serving)
Steps
- Blend the cottage cheese until completely smooth.
- Add pudding mix and cinnamon. Whisk until fully combined.
- Divide into 2 containers (or 3 smaller servings).
- Stir together PBfit + syrup. Add water a little at a time until it’s pourable.
- Spoon sauce over each container.
- Top with crushed granola right before serving (10g per serving)
.