Certainly! Here’s a recipe for Masala Omelette:

Masala Omelette:


  • 2-3 large eggs
  • 1 small onion, finely chopped
  • 1 small tomato, chopped
  • 1-2 green chilies, finely chopped (adjust according to spice preference)
  • 1/4 cup chopped bell peppers (any color)
  • 1/4 cup chopped cilantro (coriander leaves)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt, to taste
  • 1 tablespoon oil (for cooking)


  1. Prepare Vegetables:
    • Finely chop the onion, tomato, green chilies, bell peppers, and cilantro.
  2. Whisk Eggs:
    • In a bowl, crack the eggs and whisk them until well-beaten.
  3. Add Vegetables and Spices:
    • Add the chopped onion, tomato, green chilies, bell peppers, and cilantro to the beaten eggs.
    • Sprinkle turmeric powder, red chili powder, and salt over the mixture.
  4. Mix Well:
    • Mix everything together until well combined.
  5. Cooking:
    • Heat oil in a non-stick pan over medium heat.
    • Pour the egg mixture into the pan and spread it evenly.
  6. Cook Until Set:
    • Allow the omelette to cook for a few minutes until the edges start to set.
  7. Flip and Cook:
    • Gently flip the omelette using a spatula and cook the other side until both sides are golden brown.
  8. Serve:
    • Slide the masala omelette onto a plate and serve hot.

Nutrition Facts: Note: Nutrition facts may vary based on specific ingredients and quantities used. The following is an approximate value.

  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 415mg
  • Sodium: 350mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 15g

Enjoy your delicious and flavorful Masala Omelette!