Satisfy your cravings for something spicy and creamy with this irresistible Keto Buffalo Chicken Dip. Perfect for parties, game nights, or just a cozy night in, this dip is packed with flavor and low in carbs, making it ideal for anyone following a ketogenic diet. Tender shredded chicken is mixed with tangy buffalo sauce, creamy cream cheese, and gooey melted cheese for a mouthwatering dip that’s sure to be a hit. Serve it with crisp celery sticks, crunchy cucumber slices, or your favorite low-carb crackers for a delicious and satisfying snack that everyone will love.


  • 2 cups cooked shredded chicken
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup buffalo sauce (sugar-free if possible)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions and crumbled blue cheese for garnish (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
  3. Add the shredded chicken, buffalo sauce, and shredded cheddar cheese to the bowl with the cream cheese mixture. Stir until everything is evenly combined.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let the dip cool for a few minutes before serving.
  7. Garnish the Keto Buffalo Chicken Dip with chopped green onions and crumbled blue cheese, if desired.
  8. Serve the dip warm with crisp celery sticks, cucumber slices, or your favorite low-carb crackers.

Enjoy the creamy and spicy flavors of this Keto Buffalo Chicken Dip as a delicious appetizer or snack that’s perfect for any occasion!