• 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups grapes, halved
  • 2 cups pineapple chunks
  • 2 cups mini marshmallows


  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
  4. Add the strawberries, blueberries, grapes, pineapple chunks, and mini marshmallows to the cream cheese mixture.
  5. Carefully fold the fruit and marshmallows into the cream cheese mixture until everything is evenly coated.
  6. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  7. Serve chilled and enjoy!

Nutrition Facts (Per Serving, based on 10 servings):

  • Calories: 230
  • Total Fat: 12g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 95mg
  • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Sugars: 21g
  • Protein: 2g

Note: Nutrition values are approximate and may vary depending on serving size and specific ingredients used.

Enjoy your delicious and refreshing Cheesecake Salad!