A super tasty breakfast or dessert Easy keto chocolate   Frosty is vegan, gluten-free, made with just FIVE ingredients, and deliciously chocolatey! Especially in the summer, this is also a great low-carb recipe to make with the kiddos.

Course: Breakfast, Dessert
Cuisine: American
Keywords: chocolate frosty,
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Calories: 320kcal

INGREDIENTS:

  • 1/2 c. heavy whipping cream
  • 2 tbsp. unsweetened cocoa powder
  • 3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

DIRECTIONS:

  1. In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.
  2. Cut tip off a corner of the Ziploc bag and pipe into serving dishes.

Nutrition:

320 calories,2 g protein, 4 g carbohydrates, 1 g fiber, 0 g sugar, 34 g fat, 21 g saturated fat, 35 mg sodium