Ingredients

  • 2 ripe avocados (cubed)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (sliced)
  • ¼ red onion (thinly sliced)
  • ½ cup feta cheese (crumbled)
  • ¼ cup Kalamata olives
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt & black pepper (to taste)

👨‍🍳 Instructions

  1. In a large bowl, combine cucumber, tomatoes, onion, and olives.
  2. Add avocado gently to avoid mashing.
  3. Sprinkle feta cheese on top.
  4. In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.
  5. Pour dressing over salad and toss lightly.
  6. Serve immediately for best freshness.

💡 Tips

  • Use ripe but firm avocados so they hold their shape.
  • Add grilled chicken or chickpeas for extra protein.
  • Chill ingredients before serving for a refreshing taste.

❓ Q&A

Q: Can I make this salad ahead of time?
A: It’s best fresh, but you can prep everything except avocado and dressing. Add those just before serving.

Q: What can I use instead of feta?
A: Try goat cheese or even paneer for a milder taste.

Q: How do I keep avocado from browning?
A: Lemon juice helps slow oxidation—mix it in right after cutting.

Q: Is this salad keto-friendly?
A: Yes! It’s low in carbs and high in healthy fats.